Design by Lisa Storms
With creative folding, round doilies from the cake-decorating aisle of the crafts store turn into textural flowers for a layout. For each flower, fold five doilies in half. Fold each doily again, this time a little more than half. Fold the last fold back again, only halfway. Glue the tips of the folded doilies together, and adhere a punched cardstock circle to the center to secure.
Editor's Tip: Customize them by inking or chalking them to match your background papers.
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